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Here are two alternatives for Parmesan Cheese. Both are good flavors with a strong cheesy/nutritional yeast taste. It has been a long time since I have had regular Parmesan cheese so I am not sure how close they are to the original.

Method 1.

  • 1 cup toasted Sesame seeds
  • 1 cup nutritional yeast
  • 1 tsp sea salt
  • 1 tsp onion powder (optional)
  • 1 tsp garlic powder (optional)

Blend until bread crumb like in coffee grinder, food processor or blender. Store in refrigerator in airtight container.

Method 2

  • 1 cup blanched almonds
  • 1 cup nutritional yeast
  • 1 tsp sea salt

Blend in coffee grinder, food processor or blender until breadcrumb like. Store in refrigerator in airtight container.

Use to top spaghetti or for Eggplant Parmesan (recipe to follow) or any other uses you normally would have used Parmesan cheese for.

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